Department of Economic Development

　　Taipei City Government Recommends the 2019 Michelin Evaluation List to Include 10 Restaurants 

　　To shape Taipei's image as a gourmet city, this year, with the theme of diversity and inclusivity of "Taiwanese cuisine," a hundred Taiwanese restaurants were chosen based on the recommendations of significant gourmet platforms, food experts and local masters. After confirming the will of the restaurants, the Taipei City launched the Top 10 Taiwanese restaurants in Taipei to give reference to the Michelin Evaluation next year.

　　The recommended restaurants fully demonstrate the diverse characteristics of Taiwanese cuisine. "Ding Xian" combines the unique seafood dishes with the essence of Japanese and European cuisine. "Fujin Tree Taiwanese Cuisine & Champagne" fuses French style with wild French champagne in creating a new sense of food. "Grand View Resort Beitou -Chinese Cuisine" uses the ancient eight-style method to reproduce the lost taste of Taiwanese food. Being famous for its no-menu cuisine and heroic as well as straightforward style, "Qiao Wei Seafood Restaurant" has spread its reputation by gourmets and has attracted a lot of citizens. "Shin Tung Nan Seafood Restaurant" insists on using fresh fish and seafood in cooking. Providing a relaxing environment and new creativity that makes you feel like eating at home, "Shin Yeh Shiao Ju" meets the needs of different ages. "Shing Peng Lai" has attracted all nobles from different places to enjoy its cuisine for 60 years. "Taipei Non-Lai Restaurant" has won many awards and is run by the Master Chef, Huang Jinglong. "The Howard Plaza Hotel Taipei-Formosa" combines the exquisite setting to make Taiwanese food not only snacks but decent banquets. Finally, "YiXing Pavilion" is a low-cost but high CP value restaurant, and it masterfully interweaves the tradition of local Taiwanese cuisine with the East-West fusion of creativity and memory.